Taipei street food guide – from Elvin Ng, Romeo Tan, Desmond Tan and Zoe Tay
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Taipei street nutrient guide – from Elvin Ng, Romeo Tan, Desmond Tan and Zoe Tay
Need to put on 10kg for work, similar Romeo Tan did? The cast of All Is Well give us their street food and steamboat recommendations from filming in Taiwan.
Elvin Ng and Romeo Tan each spent nigh four months filming in Taiwan for the drama All Is Well. (Photo: Instagram/Romeotan)
21 Aug 2022 06:30AM (Updated: ten Jul 2022 02:33AM)
What do you lot practise when y'all're stationed in Taipei for a couple of months? You eat your manner through information technology, of class. That's exactly what Singapore actors including Desmond Tan, Romeo Tan and Elvin Ng did when they were filming for the Taiwan-Singapore co-production All Is Well, a new Mandarin drama premiering on Monday (Aug 26).
They were there for up to four months at a time, working and, of grade, working out their appetites.
READ: Zoe Tay as Romeo Tan'southward mum? But 1 of the challenges for the bandage of All Is Well
"I can give you all my bookmarked lists – in that location are lots!" enthused Romeo, who had the perfect excuse to eat similar in that location was no tomorrow – he was told to put on 10kg for the role.
"If I have friends going to Taiwan, I'll tell them, 'Yous need to get to this place for breakfast, then move on for this identify for brunch, then get for loftier tea over here, then go for steamboat at night. If you lot want more, you can get to the dark market late at dark. And if you lot want even more, there's steamboat until 4am or 5am.' And so, basically, you can eat from morning all the fashion to the center of the night."
Sounds similar information technology'southward time to program our own trip at that place, too. Now that these actors know Taipei similar the back of their hands, what exactly are all of their must-consume foods in the city? Hither are their insider's recommendations.
DESMOND TAN
My manager and I walked through the dark market together and, from one stall after some other, we would buy just one thing and share it. Nosotros ate nonstop from the starting time to the end.
My favourite is the Da Chang Bao Xiao Chang. It's like mucilaginous rice that is wrapped around a sausage. I don't know what sauce they top it with but I think in that location are onions and salted vegetables, which are very refreshing. I like the stall at the entrance of Shihlin Night Marketplace, nearly the traffic light.
A lot of people think that when information technology comes to night markets, you have to go to Shihlin, but I don't think and so. Ningxia dark market place is actually proficient because it's a very brusk street and y'all practically have all you need to know about Taiwan food there.
I had the best oyster omelette there – the stall is recommended by the Michelin Guide (Yuan Huan Pien Oyster Egg Omelette). There's also a Michelin Guide chicken rice (Fang Chia Shredded Chicken On The Rice) but I call back y'all can give it miss – Singapore's chicken rice wins big time.
ROMEO TAN
For the first ii months, I visited a night marketplace almost every night, to the extent that I felt my trunk was becoming too "heaty". So, I moved on to steamboat. In Taiwan, steamboat is also very, very popular and you lot'd exist shocked – there are 30 or 40 varieties of steamboat. I tin can name a few.
Wulao is my favourite considering I love the soup. It has ginseng in it and the taste of it is very herbal. It'south also milk-based. It smells so proficient – once you enter the eating house and you smell it, you lot immediately feel hungry. Another one is Ding Wang Mala Hotpot. You can also go cheaper – Mala Hotpot eatery is also very good. It's very pop among students and youngsters.
I was supposed to put on 10kg for my role, then I happily went to the night markets and bought chicken chops, sausages – everything – merely information technology was hard, so I put on 5kg and on elevation of that I wore a fake tummy.
ELVIN NG
I learned about pepper pork buns! They're crispy on the outside and soft on the inside. Normally people don't talk about pepper buns that much – we talk about the crispy craven – but those were prissy, for me. You can find them at Ningxia, Raohe and Shihlin nighttime markets.
There'south as well ginger duck soup. When we were filming, it was cold, and someone ordered a big pot of ginger duck soup. It's very nutritious. I had three big bowls. Then, you tin can imagine how fragrant it is. But that's more than a dish for winter and it's very "heaty", I retrieve. Inquire any taxi driver to take you to the ginger duck soup restaurant, and they will know which i.
ZOE TAY
When I become to Taiwan, I like eating duck tongues, oyster mee sua and bean curd. At that place's also ane thing that I think Singaporeans don't really swallow – stinky tofu. Have y'all tried stinky tofu with jellied duck blood? When I visited with my family, we hired a driver to have us to Shifen, and he brought us to his hometown, which is near Shifen. At that place'south a whole street in that location with stinky tofu stalls. It's so overnice. And they are very good at doing small intestines, which are likewise very nice.
Interestingly, I asked the Taiwanese actors, "How'due south the food in Singapore?" They feel Singapore food is on the sweet side. "Your curry is a niggling sweet. Your sauces are a scrap sweet. The satay is sweet." You didn't even realise that, right?
Catch All Is Well starting Aug 26, with the Singapore story ambulation weeknights at 9pm on Channel 8 and the Taiwan story at 10pm on Channel U. Also bachelor on Toggle.
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Source: https://cnalifestyle.channelnewsasia.com/travel/best-food-taipei-celebrity-recommendations-250831
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